Don’t miss these mouthwatering demonstrations where you can learn from the experts and sample the finest meats.
11:00 am - 11:45 am
Thu 24 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Thu 24 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.
2:00 pm - 2:45 pm
Thu 24 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
11:00 am - 11:45 am
Fri 25 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Fri 25 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
1:00 pm - 1:45 pm
Fri 25 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
2:00 pm - 2:45 pm
Fri 25 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.
11:00 am - 11:45 am
Sat 26 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Sat 26 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.
2:00 pm - 2:45 pm
Sat 26 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
11:00 am - 11:45 am
Sun 27 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Sun 27 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
2:00 pm - 2:45 pm
Sun 27 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.
11:00 am - 11:45 am
Thu 24 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Thu 24 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.
2:00 pm - 2:45 pm
Thu 24 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
11:00 am - 11:45 am
Fri 25 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Fri 25 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
1:00 pm - 1:45 pm
Fri 25 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
2:00 pm - 2:45 pm
Fri 25 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.
11:00 am - 11:45 am
Sat 26 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Sat 26 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.
2:00 pm - 2:45 pm
Sat 26 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
11:00 am - 11:45 am
Sun 27 July
Beef + Lamb New Zealand: How to cook the perfect steak
Explore the most popular cuts and follow step-by-step guidance to cook each one to juicy, tender perfection.
12:00 pm - 12:45 pm
Sun 27 July
Rum and Que: Swift Pork Rib
Join Rum and Que for a must-see demonstration on cooking pork ribs including trimming, rubbing, temperature and selecting the perfect smoking woods.
2:00 pm - 2:45 pm
Sun 27 July
Zaroa: Mastercrafted Artisan Meats
Demonstrating how Zaroa artisan meats can be cooked, including tips on how to get the most flavour into your everyday meal - plus plenty of delicious samples to try.