Indulge your carnivorous cravings at Meat Street, the sizzling new feature at The Auckland Food Show! From barbecues and bangers to ribs and rubs, Meat Street features the finest meats, techniques and demos.

Don’t miss these mouthwatering demonstrations where you can learn from the experts and sample the finest.

 

 

10:00 am - 5:00 pm
Thu 25 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Thu 25 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!
12:00 pm - 12:45 pm
Thu 25 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
1:00 pm - 1:45 pm
Thu 25 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
2:00 pm - 2:45 pm
Thu 25 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
10:00 am - 5:00 pm
Fri 26 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Fri 26 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
12:00 pm - 12:45 pm
Fri 26 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!
1:00 pm - 1:45 pm
Fri 26 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
2:00 pm - 2:45 pm
Fri 26 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
10:00 am - 5:00 pm
Sat 27 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Sat 27 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
12:00 pm - 12:45 pm
Sat 27 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
1:00 pm - 1:45 pm
Sat 27 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!
2:00 pm - 2:45 pm
Sat 27 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
10:00 am - 4:00 pm
Sun 28 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Sun 28 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
12:00 pm - 12:45 pm
Sun 28 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
1:00 pm - 1:45 pm
Sun 28 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
2:00 pm - 2:45 pm
Sun 28 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!
10:00 am - 5:00 pm
Thu 25 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Thu 25 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!
12:00 pm - 12:45 pm
Thu 25 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
1:00 pm - 1:45 pm
Thu 25 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
2:00 pm - 2:45 pm
Thu 25 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
10:00 am - 5:00 pm
Fri 26 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Fri 26 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
12:00 pm - 12:45 pm
Fri 26 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!
1:00 pm - 1:45 pm
Fri 26 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
2:00 pm - 2:45 pm
Fri 26 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
10:00 am - 5:00 pm
Sat 27 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Sat 27 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
12:00 pm - 12:45 pm
Sat 27 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
1:00 pm - 1:45 pm
Sat 27 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!
2:00 pm - 2:45 pm
Sat 27 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
10:00 am - 4:00 pm
Sun 28 July

Wild West Gourmet

Try and buy perfect meat pairings from Wild West Gourmet including Worcester Sauce, BBQ sauce, relishes, and chutney's.
11:00 am - 11:45 am
Sun 28 July

Neat Meat: Wagyu Demo and Sausage Roulette

Expert tips on selecting and cooking the finest Wagyu. Watch and learn as Neat Meat cook and offer a taste of this premium beef. Plus dive into the world of sausages with an exciting round of sausage roulette.
12:00 pm - 12:45 pm
Sun 28 July

Chur Bol BBQ: How to Chur Bol

A short but life changing 30min demo where you will learn the art of ‘’ Chur Bol ‘’ in your kitchen! The team from Chur Bol will demonstrate their amazing ready-to-use smoked meat range, that will help save you time in the kitchen while creating mouthwatering meals.
1:00 pm - 1:45 pm
Sun 28 July

BBQ Butcher: Butcher’s Showcase

 Watch experts slice premium Wagyu beef, bone a duck, and prepare a mouthwatering Wagyu Smash Burgers with delicious giveaways at every turn! Plus learn to sharpen your knives, bone a lamb leg, and enjoy a smoky BBQ cheese session.
2:00 pm - 2:45 pm
Sun 28 July

The Rum and Que: Swift Pork Rib Demonstration

Join us for a must-see demonstration on trimming, rubbing, temperature, and selecting the perfect smoking woods. Each day, we'll be handing out 2 racks of deliciously cooked pork ribs. Plus, we’ll give away an additional raw rack used in the demonstration to one lucky attendee who correctly answers our daily question. Don’t miss out on this mouth- watering opportunity!

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