Annabel Langbein’s Miso-Glazed Fish

AsianDinner

Just one of 650 great recipes in Annabel’s new book ESSENTIAL Annabel Langbein (Annabel Langbein Media, $65), available now at all good bookstores. Find out more at annabel-langbein.com

Cooking 15 Minutes
4 Portions

Ingredients

4 boneless, skinless salmon or white fish fillet pieces
2 tsp black and/or toasted white sesame seeds (to garnish)
chopped chives, to garnish (optional)

Miso Glaze

2 tbsp mirin
1 tbsp miso, preferably white miso or instant sachets
1 tbsp sugar
2 tsp soy sauce
1 tsp finely grated fresh ginger

Method

To make the Miso Glaze, mix together all ingredients until the miso is evenly incorporated.

Preheat oven to 220°C fanbake and line a large, shallow oven dish with baking paper for easy clean-up.

Arrange salmon pieces in a single layer in the prepared oven dish and spread Miso Glaze over the top. Roast until salmon is just cooked through and glaze is just starting to caramelise (about 8 minutes). It should give when gently pressed. Serve immediately, garnished with sesame seeds and chives, if using.

2016 Waipara Hills Wapara Valley Pinot Gris