4 leaves romaine lettuce
75 g rocket
2 figs
100 g Emborg Danablu
50 g walnuts
50 g dried cranberries
0.5 tbsp balsamic glaze
Combine the lettuce and quartered figs.
Crumble the Emborg Danablu cheese.
Stir walnuts and cranberries into the salad.
Arrange salad on plates, top with the cheese and finish with drips of balsamic glaze.
Enjoy!
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