Perfect to impress your mates, or treat yourself with on a winter night at home. The cocktails include dark spirits, crisp flavours, and of course Buzz Club mead.
Prep 5 Minutes
Cooking 0 Minutes
1 Portions
Ingredients
Kāmahi Blossom + Lemon Mead
Dark Rum
Lime
Lemon
Ice
Method
In a tall glass add half a lime, sliced. Next, muddle the lime to release the juice.
Fill the glass with ice, and pour over Kāmahi Blossom + Lemon Mead, roughly 100-120 mL leaving enough room to float the rum on top.
Next, gently layer 45mL of rum on top to create a dark layer (the storm).
Finally, add 5-6 dashes of bitters and garnish with a lime twirl.