Recipe by: Cardrona Distillery
  • 1 Portions

Ingredients

30 ml Full Flight Solera

15 ml Rose Rabbit Butterscotch Liqueur

20 ml fresh Lemon Juice

20 ml honey

Ice blocks

Orange & lemon slices

Method

Build in a shaking tin and shake with ice. Strain into a Rocks glass over block ice. Garnish with fresh orange and lemon slice.

Rich, vibrant, smooth.

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