Chur Bol BBQ is here to save your weeknights. We take premium New Zealand brisket, lamb and pork, Manuka smoke it low and slow for up to 12 hours, then flash freeze it to lock in all that smoky goodness.

The best part? It goes from freezer to feast in around 15 minutes. No smoker, no fuss, no waiting all day.

Perfect for tacos, burgers, loaded nachos or an easy mid-week dinner the whole family will demolish. It's proper barbecue flavour made ridiculously easy. Come taste the range at the show and see why Chur Bol is quickly becoming the shortcut to bold, smoky meals at home. Because great barbecue shouldn’t be reserved for weekends.