New Zealand Avocado represents the growers behind one of New Zealand's favourite fresh foods. Grown in the country's warm, subtropical regions, New Zealand avocados are renowned for their exceptional quality, creamy texture and fresh flavour.

Naturally packed with goodness, avocados are a source of healthy fats and fibre, making them a nutritious addition to breakfasts, lunches, dinners and snacks. Their versatility means they can be enjoyed in everything from classic guacamole and salads to smoothies, baking and family meals.

Our growers are passionate about producing premium fruit while caring for the environment and ensuring the long-term sustainability of the industry. Every avocado is carefully grown, harvested and packed to deliver the best possible eating experience.

Visit us at the Food Show to sample our fresh guacamole, discover delicious new recipes and learn more about choosing, ripening and storing avocados. Whether you're an everyday avocado fan or simply looking for healthy meal inspiration, we're here to help you get more from every avocado.