Barrys Bay Cheese has been making handcrafted cheese on Banks Peninsula since 1895. We take great care in the art of cheese making and have continued with traditional methods brought to New Zealand by early English settlers. As a commitment to quality, our milk continues to be sourced locally from Banks Peninsula. 2025 NZ Champions of Cheese Awards wins - Champion of Champions: Aged Gouda // Chef's Choice: Parmesan // Champion Retail Cheddar: Canterbury Red.