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The BLACK DORIS brand has grown from collecting fallen plums in a nearby abandoned orchard, to foraging parsley for pesto on the coasts of Banks Peninsula, creating several food products along the way. As this business journey began with the Black Doris plums, it seemed fitting to share our love of the plum in the BLACK DORIS name!

BLACK DORIS Founder, Laura, has always had a passion for food and ingredients which underpins the BLACK DORIS values. By using organic and NZ grown ingredients we know our food is responsibly grown, ethically procured with full traceability, looking after the planet and its people. BLACK DORIS offers dessert slabs for cafes in the foodservice sector and BLACK DORIS Dessert Bars in the grocery market.


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