S for Sausage is reimagining what a sausage can be. We craft clean-label sausages with bold, globally inspired flavours using free-range New Zealand pork and chicken, grass-fed beef, premium lamb and carefully selected ingredients. No additives. No preservatives. No fillers.

Our range features four original flavours: Kimchi Pork, Sichuan Pepper Beef, Sumac & Cumin Lamb and Lemongrass Kaffir Chicken & Prawn. Each recipe is carefully crafted to deliver layered flavour while letting quality ingredients shine.

Visit us at Stand V03A to taste all four flavours and discover a new kind of juicy!