Molly Woppy has been baking premium New Zealand cookies that bring joy to every bite. What began in 2002 in Chef Alistair and Hayley’s family kitchen is now a thriving artisan bakery in Auckland. We’ve grown, but we’ve stayed completely true to the homemade quality and care that inspired us from day one.

Every recipe is developed by passionate chefs using traditional methods, real ingredients, and generous inclusions you can actually see and taste.

Proudly 100% Kiwi made, we craft everything from our signature artisan cookies to our Coeliac New Zealand accredited gluten-free range.

Today, we proudly supply leading grocery, retail, foodservice, and hospitality customers across NZ and beyond. We combine genuine artisan craftsmanship with the capacity to reliably supply at scale, without compromising quality.

Explore our range or visit our stand at the show to experience Love at First Bite®!