Aoraki Salmon are premium producers of Smoked Freshwater King Salmon. Our salmon are raised in the in the fast-flowing hydro canals fed by the Southern Alps. Swimming the equivalent of half a marathon every day, our salmon have a clean, subtle taste and delicate texture.
Inspired by Scottish smoking traditions and the alpine landscapes of Aoraki, Mt Cook, we've spent decades perfecting the art of smoked salmon. Blending time-honoured methods with Kiwi innovation, we craft flavours that are subtle, balanced, and unmistakably of this place.
Along with our signature hot and cold smoked salmon, we explore flavours inspired by the land around us - be it smoking with native woods like Pōhutukawa or ingredients like Golden Bay Horopito, West Coast Kāmahi honey and more.
Explore our range of award-winning artisan Hot Smoked Salmon and spreads at the Food Show and enjoy the Taste of New Zealand proudly made by Kiwis, for Kiwis.