At Elysian Foods we're a passionate, small, family-run business based in Alicetown, Wellington. We produce Mediterranean delights in small, handcrafted batches and source fresh, local ingredients as much as we can. We import some authentic ingredients direct from Greece to ensure we retain the flavours our original Greek owners were aiming to achieve.

We're so excited to launch a new dip, Chilli Elaiasalata! We've taken our original Elaiasalata recipe and added our delicious chilli marinade to create a new flavour spicy dip. Feedback from customers so far is very positive, and we hope you love it too!

> Taramasalata dip, made from salted cod's roe, is smooth and full of flavour.
> Truffle Taramasalata dip, the same original recipe with NZ truffle infused oil blended through.
> Elaiasalata dip, is vegan and made from olives and is our original recipe!
> Chilli Elaiasalata dip has a warming spice that's a pepped up version of our original recipe.
> Tzatziki dip, is gluten free, rich and tangy.
> Our green pitted and mixed olives are made with Greek olives, NZ olive oil and a range of herbs and spices - available in original and chilli marinade.

We're also on a sustainable journey, recycling, reducing waste and continually learning more about how we can be a more sustainable business.