Esses Estate is the premier grower-producer of sophisticated, late-disgorged sparkling wine through traditional French methods.
Esses is a family owned, single vineyard estate comprising of 2 hectares of 25-year-old vines. Creating less than 6000 bottles a year, with some releases of less than 200 bottles making it some of the rarest wine in the world.
Esses Estate is surrounded by the stunning snow-capped Seaward ranges; grown on stoney soil under spectacular skies with subtle cooling by southern sea breezes. The Estate has a stunning microclimate for naturally growing Méthode, with long ripening periods that naturally create beautiful sugar and acid balance, with expressive fruit flavours.
Esses are passionate about a regenerative approach to viticulture and focus on low yield and high quality, to ensure balance and terroir authenticity within their wines.
Esses have received significant accolades from wine critics, including recently being awarded the Trophy for Most Classic and Elegant in London.