Fiji Sea Salt is a boutique artisan brand, hand-crafted in small batches from the pristine waters of Taveuni, Fiji. Offering pure Fleur de Sel and 15 botanical-infused blends, it celebrates the vibrant flavours of the South Pacific.
Rooted in sustainability and community, Fiji Sea Salt empowers local women through hands-on training and meaningful employment in this remote region.
Now expanding its product line, House of Salt proudly introduces cold-pressed Extra Virgin Coconut Oils enriched with native botanicals such as seaweed, sandalwood, and dilo. Ideal for natural skincare and holistic wellness, these oils reflect the purity of their island origin.
Visit us at the Auckland Food Show to discover Fiji’s finest sea salts and coconut oils — authentic, ethical, and full of island soul.