The one and only Manu Feildel—culinary superstar, TV favourite and all‑round food personality—has built an extraordinary career across kitchens, screens and businesses. Best known as the co‑host of My Kitchen Rules, Manu has spent years bringing bold, French-inspired cooking into homes across Australia and beyond.

Alongside his television success, he’s released multiple bestselling cookbooks and established himself as a leading voice in approachable, flavour-driven food. His career also spans acclaimed restaurants, product lines like The Sauce By Manu and creative ventures such as La Botanique—a space dedicated to food, media and events. With roots in classic French training and a career that’s evolved into a multi-platform food empire, Manu continues to inspire home cooks with his signature mix of skill, warmth, and passion for great food.