Elevate your cooking with MasterChef judge Vaughan Mabee! Learn the secrets behind Amisfield’s acclaimed dishes and impress your friends and family. You will master the art of preparing Wild Venison tartare, featuring tender venison topped with a vibrant salsa verde and fresh, succulent Bluff oysters paired with a creamy, herbaceous parsley mayonnaise – all on a crispy tostada. Get ready for a masterclass in big flavor!
Chef of the Year 2020, and the culinary star behind 2021/22’s Restaurant of the Year, Queenstown’s Amisfield. He was also one of the judges in the 2022 hit TV series MasterChef New Zealand.
