{"id":11230,"date":"2023-10-18T13:52:47","date_gmt":"2023-10-18T01:52:47","guid":{"rendered":"https:\/\/foodshow.co.nz\/?post_type=recipe&#038;p=11230"},"modified":"2023-10-18T13:57:26","modified_gmt":"2023-10-18T01:57:26","slug":"choux-pastry-eclairs","status":"publish","type":"recipe","link":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/","title":{"rendered":"Choux Pastry \u00c9clairs"},"content":{"rendered":"<p>Choux pastry is more like a batter at the makeup stage than a firm dough or pastry. One of the secrets to top quality choux pastry is cooking the roux base and knowing how much egg to add.<\/p>\n","protected":false},"featured_media":11231,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_category":[278,289],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Choux Pastry \u00c9clairs &#187; The Food Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choux Pastry \u00c9clairs &#187; The Food Show\" \/>\n<meta property=\"og:description\" content=\"Choux pastry is more like a batter at the makeup stage than a firm dough or pastry. One of the secrets to top quality choux pastry is cooking the roux base and knowing how much egg to add.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/\" \/>\n<meta property=\"og:site_name\" content=\"The Food Show\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-18T01:57:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"471\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/\",\"url\":\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/\",\"name\":\"Choux Pastry \u00c9clairs &#187; The Food Show\",\"isPartOf\":{\"@id\":\"https:\/\/foodshow.co.nz\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg\",\"datePublished\":\"2023-10-18T01:52:47+00:00\",\"dateModified\":\"2023-10-18T01:57:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#breadcrumb\"},\"inLanguage\":\"en-NZ\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-NZ\",\"@id\":\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#primaryimage\",\"url\":\"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg\",\"contentUrl\":\"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg\",\"width\":970,\"height\":471},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foodshow.co.nz\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipe\",\"item\":\"https:\/\/foodshow.co.nz\/recipes-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Choux Pastry \u00c9clairs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodshow.co.nz\/#website\",\"url\":\"https:\/\/foodshow.co.nz\/\",\"name\":\"The Food Show\",\"description\":\"NZ&#039;s Largest Food &amp; Wine Event\",\"publisher\":{\"@id\":\"https:\/\/foodshow.co.nz\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodshow.co.nz\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-NZ\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodshow.co.nz\/#organization\",\"name\":\"The Food Show\",\"url\":\"https:\/\/foodshow.co.nz\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-NZ\",\"@id\":\"https:\/\/foodshow.co.nz\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/07\/Food-Show-Logo-Black-Transparent.png\",\"contentUrl\":\"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/07\/Food-Show-Logo-Black-Transparent.png\",\"width\":620,\"height\":540,\"caption\":\"The Food Show\"},\"image\":{\"@id\":\"https:\/\/foodshow.co.nz\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Choux Pastry \u00c9clairs &#187; The Food Show","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/","og_locale":"en_US","og_type":"article","og_title":"Choux Pastry \u00c9clairs &#187; The Food Show","og_description":"Choux pastry is more like a batter at the makeup stage than a firm dough or pastry. One of the secrets to top quality choux pastry is cooking the roux base and knowing how much egg to add.","og_url":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/","og_site_name":"The Food Show","article_modified_time":"2023-10-18T01:57:26+00:00","og_image":[{"width":970,"height":471,"url":"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/","url":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/","name":"Choux Pastry \u00c9clairs &#187; The Food Show","isPartOf":{"@id":"https:\/\/foodshow.co.nz\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#primaryimage"},"image":{"@id":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#primaryimage"},"thumbnailUrl":"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg","datePublished":"2023-10-18T01:52:47+00:00","dateModified":"2023-10-18T01:57:26+00:00","breadcrumb":{"@id":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#breadcrumb"},"inLanguage":"en-NZ","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/"]}]},{"@type":"ImageObject","inLanguage":"en-NZ","@id":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#primaryimage","url":"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg","contentUrl":"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/10\/Choux-Pastry-Eclairs.jpg","width":970,"height":471},{"@type":"BreadcrumbList","@id":"https:\/\/foodshow.co.nz\/recipes\/choux-pastry-eclairs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodshow.co.nz\/"},{"@type":"ListItem","position":2,"name":"Recipe","item":"https:\/\/foodshow.co.nz\/recipes-archive\/"},{"@type":"ListItem","position":3,"name":"Choux Pastry \u00c9clairs"}]},{"@type":"WebSite","@id":"https:\/\/foodshow.co.nz\/#website","url":"https:\/\/foodshow.co.nz\/","name":"The Food Show","description":"NZ&#039;s Largest Food &amp; Wine Event","publisher":{"@id":"https:\/\/foodshow.co.nz\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodshow.co.nz\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-NZ"},{"@type":"Organization","@id":"https:\/\/foodshow.co.nz\/#organization","name":"The Food Show","url":"https:\/\/foodshow.co.nz\/","logo":{"@type":"ImageObject","inLanguage":"en-NZ","@id":"https:\/\/foodshow.co.nz\/#\/schema\/logo\/image\/","url":"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/07\/Food-Show-Logo-Black-Transparent.png","contentUrl":"https:\/\/foodshow.co.nz\/wp-content\/uploads\/2023\/07\/Food-Show-Logo-Black-Transparent.png","width":620,"height":540,"caption":"The Food Show"},"image":{"@id":"https:\/\/foodshow.co.nz\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/foodshow.co.nz\/wp-json\/wp\/v2\/recipe\/11230"}],"collection":[{"href":"https:\/\/foodshow.co.nz\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/foodshow.co.nz\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":0,"href":"https:\/\/foodshow.co.nz\/wp-json\/wp\/v2\/recipe\/11230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodshow.co.nz\/wp-json\/wp\/v2\/media\/11231"}],"wp:attachment":[{"href":"https:\/\/foodshow.co.nz\/wp-json\/wp\/v2\/media?parent=11230"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/foodshow.co.nz\/wp-json\/wp\/v2\/recipe_category?post=11230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}