Combine the chilled coconut cream with half the Tawari Honey and the cinnamon in a medium bowl. Chill for at least 1 hour.

Preheat oven to 175 °C (380 F). Melt the ghee or butter in a pan over medium heat. Add the pear halves to the pan with the remaining honey and cloves. Stir until pears are well coated.

Transfer the pears to a baking dish, cut-side down, and pour over the honey from the pan and coat the pears well. Bake for 15 minutes, turning after 8–10 minutes.

To serve, spoon pears into a small bowl and top with a dollop of the Tawari Honey Coconut Sauce. Sprinkle with walnuts, if using.