1/4 cup Tāwari Honey
1/4 cup filtered water
6 figs cut into quarters
2 sprigs thyme
1 cup champagne
1/2 cup apple cider
1 oz orange liquor
Heat the Tāwari Honey, water and figs in a saucepan, stirring until the honey is melted. Simmer until the figs soften.
Add thyme and simmer for 10 minutes, stir often so the syrup does not catch on the bottom of the saucepan.
Remove from heat, remove thyme sprigs, cool and use a food processor to blend the honey and figs into a smooth syrup.
Combine the champagne, apple cider and liquor with 2 tbsp of the fig syrup.
Dress up in your favourite martini glasses and enjoy!
