Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

From contestant to judge, Poh has come full circle on MasterChef Australia. Fifteen years after her reality television debut, she’s now a main judge on MasterChef Series 16 of the iconic show. This is your chance to catch Poh live as she takes you step-by-step through one of her favourite dishes from scratch: Chinese pork and cabbage dumplings complete with dumpling skins, filling and a spicy dipping sauce. The sensation of chomping into one of these plump parcels and its juices squirting down your chin is unbeatable! Don’t miss this chance to learn from a MasterChef legend and experience her expertise firsthand.

Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

Poh has completed her culinary journey from contestant to judge on MasterChef Australia. After fifteen years since her reality television beginning, she now holds a prominent role as a main judge on the iconic show. You have an exclusive opportunity to witness Poh live! She’ll be teaching you how to create one of her all-time favourite sweet treats: Pandan coconut crepes.These delicate crepes are infused with pandan flavour, filled with creamy coconut goodness and topped with a salty coconut sauce. She’ll demonstrate just how easy it is to make this sweet Malaysian treat - so easy that even the kids can get involved!

Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

Renowned New Zealand cook, caterer and author of 'Plated', Tina Duncan will be sharing her recipes for maximum impact with minimum stress.

Join The Tattooed Butcher on a tantalising journey into the world of porchetta! Watch as James expertly bones out a succulent pork belly, demonstrating the art of scoring (it’s easier than it sounds!), and roll it into an unctuous masterpiece. Plus, get invaluable tips on keeping your knives razor-sharp and ready for culinary excellence. 

Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

Ashia, a culinary maven, delights in weaving together the vibrant threads of East and West. Her passion lies in crafting accessible recipes that tantalise the taste buds and evoke memories of far-flung family feasts. Ashia will share recipes from her three acclaimed cookbooks including; parmesan-crumbed paneer with chilli & mayo, burtho (Aubergine Curry)  complete with easy naan bread and rose apple pies. Let Ashia’s recipes transport you on a journey where flavour knows no borders.

Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

Join foodie favourite Annabelle White as she shares flavourful pacific style recipes, including date & coconut cake, Noumea prawn salad and more.

Elevate your cooking with MasterChef judge Vaughan Mabee! Learn the secrets behind Amisfield's acclaimed dishes and impress your friends and family. You will master the art of preparing Wild Venison tartare, featuring tender venison topped with a vibrant salsa verde and fresh, succulent Bluff oysters paired with a creamy, herbaceous parsley mayonnaise - all on a crispy tostada. Get ready for a masterclass in big flavor!

Meet Healthy Kelsi, the rising star of wholesome indulgence. As she graces the Food Show stage for the very first time, she unveils a lineup of high-protein snacks that redefine deliciousness. Brace yourself for a burst of goodness with blueberry muffins, cookie dough bark and brownie bliss balls - every bite nourishes body and soul.

Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

Join The Tattooed Butcher on a tantalising journey into the world of porchetta! Watch as James expertly bones out a succulent pork belly, demonstrating the art of scoring (it’s easier than it sounds!), and roll it into an unctuous masterpiece. Plus, get invaluable tips on keeping your knives razor-sharp and ready for culinary excellence. 

Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

Join foodie favourite Annabelle White as she shares flavourful pacific style recipes, including date & coconut cake, Noumea prawn salad and more.

Elevate your cooking with MasterChef judge Vaughan Mabee! Learn the secrets behind Amisfield's acclaimed dishes and impress your friends and family. You will master the art of preparing Wild Venison tartare, featuring tender venison topped with a vibrant salsa verde and fresh, succulent Bluff oysters paired with a creamy, herbaceous parsley mayonnaise - all on a crispy tostada. Get ready for a masterclass in big flavor!

Watch and learn while NEFF demonstrate their brilliant kitchen appliances including creating succulent dishes by steam cooking, plus learn about the amazing features of Induction that you can use on the cooktop to get fantastic results.

Meet Healthy Kelsi, the rising star of wholesome indulgence. As she graces the Food Show stage for the very first time, she unveils a lineup of high-protein snacks that redefine deliciousness. Brace yourself for a burst of goodness with blueberry muffins, cookie dough bark and brownie bliss balls - every bite nourishes body and soul.