A demo for the true foodies! As the owner of the local hot spot INATI, discover how you can create these dishes at home. Learn secrets Simon picked up from Gordon Ramsay himself after working as the Head Chef at Ramsay’s The Warrington and at top London landmarks Claridges and The Ivy.
Join Simon Levy, the mastermind behind INATI and Hali, for a culinary journey you won’t forget.
Simon Levy is not just a chef, he’s a legend. From humble beginnings at his father’s market stall, to leading the kitchens of some of the most prestigious restaurants in London, Simon has always been driven by his love for food and his desire to share it with others.
Now, he’s bringing his world-class skills and creativity to Christchurch, with two stunning venues that showcase the best of local and seasonal ingredients. INATI, meaning to share or to be extraordinary, is a place where you can experience the magic of Simon’s cuisine in a lively and interactive setting. Hali, meaning ocean, is a place where you can savour the freshest and finest seafood, paired with exquisite drinks and a relaxed atmosphere.
Don’t miss this opportunity to learn from one of the most talented and inspiring chefs in New Zealand. Simon will share with you his secrets, his stories, and his passion for food. You’ll get to taste some of his signature dishes, watch him work his magic in the kitchen, and even ask him your burning questions.
This is more than just a cooking session, this is a feast for the eyes, the mind, and the palate. Buy your tickets now and get ready to be amazed by Simon Levy.
